Wilted Arugula and Roasted Walnut Salad

INGREDIENTS:1 Granny Smith apple
½ tsp. fresh lemon juice
3 bunches arugula
4 ½ ounces fresh goat cheese
3 Tbsp. heavy cream
3/8 cup walnut oil
3 Tbsp. white wine vinegar
as needed, coarse salt
as needed, pepper
24 toasted walnut halvesDIRECTIONS:Peel and core apples. Cut into fine julienne. Toss with lemon juice to keep from discoloring.

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