Pesto Tuna Wrap

INGREDIENTS:1 tsp. prepared pesto sauce
¼ cup plain yogurt
1 6-oz. can Genova(r) Tonno, Solid Yellowfin Tuna in Olive Oil, drained
1 Tbsp. toasted pinenuts
2 tsp. Parmesan cheese, grated
2 tsp. fresh basil leaves, julienne (or ¼ tsp. dry basil)
as needed, 6-inch spinach-flavored flour tortillasDIRECTIONS:Mix pesto with yogurt. Add drained tuna. Toss with Pa

Register to view the full article

Register for Access!

Already a member? .