"Our Egg Salad" Spinach & Swiss

18 eggs, boiled until firm
½ cup mayonnaise
1 tsp. yellow mustard
1 7-oz. can small sweet peas
1 tsp. seasoned pepper
2 tsp. dried parsley flakes
18 slices of hunter's wheat (dark wheat) bread
18 slices of Swiss cheese (2 per sandwich)
180 fresh spinach leaves (20 p

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