INGREDIENTS:3/4 cup Chocolate Almond Breeze(tm)
½ cup cherries, frozen, whole pitted
1 Tbsp. chocolate syrup
1/3 cup lactose-free vanilla ice cream
4 ice cubes
1 Tbsp. mini chocolate chipsDIRECTIONS:Place all ingredients except chocolate chips into blender. Blend on high until smooth. Pour into tall glass and sprinkle with chocolate chipsSERVINGS:1 servingPHOTO CREDIT:Photo Credit: BLUE DIAMOND
