Sun Country Onion Trio Appetizer

INGREDIENTS:Chile-Mexican Cheese Bloom (per bloom):
1 medium Idaho-E. Oregon red onion, bloomed
2 Tbsp. Mexican queso fresco cheese (or use feta or farmer’s cheese)
1 tsp. fresh red and green chiles, seeded and minced
½ tsp. garlic, minced

For 12 servings: use 1 ½ cups cheese, ¼ cup each minced red and green chiles, and 2 Tbsp. minced garlic.

Cumin-Orega

Register to view the full article

Register to view this article

Already a member? .