INGREDIENTS:¼ cup honey
¼ cup Dijon mustard
2 Tbsp. finely chopped fresh mint
to taste, salt and freshly ground pepper
1 ¼ lbs. Butterball® Fresh Ground Turkey
1 Tbsp. canola oil
4 slices fresh pineapple
4 burger buns, split
1 cup arugula or favorite lettuce DIRECTIONS:Prepare grill for cooking on medium direct heat. Whisk together honey, mustard and mint in small bowl and season with salt and pepper to taste. Place half of the galze in another dish and set aside to use on the cooked burgers. Place turkey in medium bowl and season with salt and pepper. Divide into fourths and shape into patties, about 4 ½ inches in diameter. Brush both sides of the patties with honey-mustard glaze and place on grill. Cook until golden brown on first side down, about 5-6 minutes. Turn over and brush browned side with additional glaze.
Continue grilling burgers another 8-9 minutes, or until meat thermometer inserted into center reaches at least 160°F. Remove burgers from grill and brush with the reserved glaze. While burgers are cooking, brush pinapple with oil and grill 1-2 minutes per side, or until golden brown. Place buns on grill and heat 20-30 seconds. Remove from the grill and place a burger on the bottom half of each bun. Top each burger with a pineapple slice, arugula leaves and top half of bun. SERVINGS:4 servings From:Bobby Flay PHOTO CREDIT:Photo Credit: BUTTERBALL® TURKEY
