Fresh Tomato and French Green Bean Salad

INGREDIENTS:4 Tbsp. grapeseed or olive oil, divided
1 ½ Tbsp. red wine vinegar
2 Tbsp. minced shallot
3/4 tsp. salt
¼ tsp. black pepper
4 fully ripened fresh Florida tomatoes, halved
1 medium sweet onion, cut in ¼-inch slices
8 oz. French green beans (haricots verts), lightly cooked
½ cup Roquefort cheese, crumbled
as needed, mâche greens DIR

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