Grilled Skewered Shrimp Almondina

INGREDIENTS:1 ¼ cups Blue Diamond® Blanched Sliced Almonds
4 garlic cloves, minced
7 oz. jar roasted peppers
½ cup olive oil
2 slices bread, toasted
1 lb. fresh tomatoes, peeled, seeded and diced
1 ½ Tbsp. sherry vinegar
½ tsp. cayenne pepper (optional)
to taste, salt and pepper
4 lbs. shrimp (16/20 count), peeled and deveined DIRECTIONS:

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