Shredded Pork and Wild Mushroom Salad

INGREDIENTS:Pork Rub:
3 lbs. pork shoulder tied into a roast

Spice Mix:
2 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. granulated sugar
1 Tbsp. light brown sugar
1 Tbsp. chili powder
1 Tbsp. ground black pepper
½ tsp. cayenne pepper

Braised Pork:
¼ cup peanut oil
2 cups onion, sliced
1 cup celery, chopped
2 cups

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