Mediterranean Egg Timbale

INGREDIENTS:2 13.75-oz. cans quartered artichoke hearts, drained (about 48)
2 cups chopped spinach leaves, sauteed
2 cups sliced mushrooms, sauteed
2 cups goat cheese
2 Tbsp. chopped fresh oregano
12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product)
2 cups heavy cream
2 cups half and half
4 oz. sour cream
1 Tbsp. dry mustard
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