Feijoada

INGREDIENTS:1 5-lb. pork shoulder
2 lbs. pork sausage links
2 lbs. smoked pork sausage
2 lbs. pork chorizo sausage
6 ham hocks
5 lbs. black beans
1 Tbsp. cumin
1 Tbsp. coriander
1 Tbsp. cayenne pepper
1 Tbsp. salt
6 bay leaves
1 onion, chopped DIRECTIONS:Soak black beans overnight. Roast pork shoulder in 500°F oven for 2 hours, then cut

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