Bacon and Chive Potato Pancakes with Arugula Salad

INGREDIENTS:1/3 cup sherry wine vinegar
2 Tbsp. finely chopped shallot
1 Tbsp. Dijon-style mustard
1 cup olive oil
3 lbs. peeled fresh potatoes, cut into 1-inch pieces
6 eggs, lightly beaten
1 cup buttermlik
3 oz. cooked apple-smoked bacon, (about 8 oz. raw)
3 oz. all-purpose flour
1 oz. snipped fresh chives
1 Tbsp. finely chopped fresh thyme

Register to view the full article

Register to view this article

Already a member? .