Menu News

Certified Beef

Recent Texas Tech University research shows that 1,440 consumers polled placed more value on beef flavor than tenderness. While tastes vary, Certified Angus Beef professionals say marbling is a key factor in beef flavor. For more information, circle 155 on reader service card.

Sweet Incentives

Now through June 30, 2008, Dole® Food Company is offering foodservice operators incentives to increase menu appeal while saving on thei

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