Creative Clam Challenge
Two finalists in the Sea Watch International 4th Annual Creative Clam Challenge will compete in the final challenge on March 20 at the 2011 International Boston Seafood Show. The competition drew culinary student entrants from across the country. The champion will receive $2,500 and the first runner up wins $1,000. Visit www.seawatch.com for information.
Call for A.1. Entries
The 2010 A.1. Don't Make ‘Em Wait Challenge has been extended through 2011. Operators who keep A.1. Steak Sauce on their tables have a chance to win $1,000 for their restaurant. First-time participants can enroll for their chance to win at www.TableTopA1.com through November 4, 2011.
Call for Buttermilk Blue® Recipe Entries
April 30, 2011 is the deadline for foodservice professionals to enter the Buttermilk Blue® recipe contest sponsored by Emmi Roth USA. Restaurant owners and chefs in the 48 contiguous states are eligible to win the $1,000 cash prize and a trip to the company's Wisconsin creamery. Recipes must use Emmi Roth USA Buttermilk Blue® cheese. For contest rules and entry forms, visit www.emmirothusa.com.
Beef Backer Winners
Winners of the 2010 National Beef Backer Awards for exemplary beef restaurants were recently announced by the Beef Checkoff Program. The Independent Restaurant category winner is The Hitching Post I and II. Chain Restaurant winner honors go to Homestyle Dining LLC (Ponderosa and Bonanza Steakhouses). Innovator of the Year award winner is Red The Steakhouse.
