restaurant tip

Restaurant operators sound off on eliminating tipping

In the December 2015 issue of Restaurant Hospitality, editor Michael Sanson wrote about recent moves by two top New York City operators to eliminate tipping in their restaurants. Readers sounded off. • See more Feedback

In the December 2015 issue of Restaurant Hospitality, editor Michael Sanson wrote about recent moves by two top New York City operators to eliminate tipping in their restaurants. They will boost menu prices at least 20 percent as a result. Sanson pointed out that many of his columns in the last year or two have been about how abysmal service has gotten in restaurants. Eliminating tipping, he says, will likely make it

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish