Readers sound off on updating restaurant menus

Readers sound off on updating restaurant menus

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In the March issue, editor Michael Sanson asked why many restaurant operators aren’t updating their menus. It’s frustrating, he said, when customers make a selection and are told the item is not available. Even more frustrating is when beverage menus aren’t available and customers have to rely on the memory of servers. Paper menus can be updated and printed in a matter of minutes, he pointed out. The following are excerpts of some

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