In the November issue, editor Michael Sanson wrote about how some restaurants list classic items on their menus, but then serve a version that is anything but classic. If you’re going to change the original recipe, then say so on your menu or rename the menu item, he wrote. A Margherita pizza with four cheeses is not classic.
I’ve been in the restaurant industry for over 30 years.
I hate how some chefs screw with classic desserts. I’m