Do your restaurant cocktails have legs?

Do your restaurant cocktails have legs?

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In the February issue, editor Michael Sanson wrote that he believes many cocktail creators are not taking the time to drink their creations from beginning to end. Some cocktails, he says, just don’t have staying power. By the time you get to the end, it becomes cloying or simply tiring. He asked readers if they agreed or thought there was something else at play. Here are excerpts from letters we received.   


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