Would an outside evaluation have helped NYC39s Tavern on the Green avoid a dreaded nostar review in the New York Times

Would an outside evaluation have helped NYC's Tavern on the Green avoid a dreaded no-star review in the New York Times?

A critical eye helps operators up their game

• More Operations articles

Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish