Why you need to start staffing up for the holidays now

Why you need to start staffing up for the holidays now

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Whether you use a data-driven recruiting process or just hire by gut feel, you’d better get moving if you want to staff up for the 2015 holiday season. The labor market is historically tight and employers in other industries are already sifting through applicants and locking in new seasonal hires. Restaurants that want to get first dibs on this shrinking labor pool should build out their candidate pipeline, dig deeper in their candidate assessments and use talent analytics to identify the

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