Someone on your staff is stealing. It happens. What now?
“Most operators have a general idea about how the thefts are happening, but even if they run a really good restaurant, they don’t know what to do about it,” says security expert Craig Whitfield, author of Guess Who’s Eating Your Profits… (AuthorHouse, 2013). His book provides restaurant and bar managers advice on loss prevention and investigations.
Whitfield advocates a measured response to possible thieves: