Tom Colicchio

Tom Colicchio

Colicchio’s Craft testing no-tip lunch

• See more H.R./Legal articles

Tom Colicchio, founder of the successful Craft restaurants and Crafted Hospitality empire in New York, is embarking on a bold experiment, adopting a service fee-included, no-tipping policy as he launches lunch service this week at his flagship Craft restaurant in Manhattan.

It’s a move that’s been met with confusion even some skepticism, but the outspoken Top Chef judge is unfazed, and says the policy simplifies matters for guests and is fairer to servers.


Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.