Staff retention has become a hot button issue as of late, thanks to relatively low unemployment and a healthier economy. How can you, as a restaurant manager, control turnover in your restaurant? Here are 10 practices you can adopt to improve retention:
1. Conduct performance appraisals.
When it comes to performance, team members need to know where they stand. If employees intend to grow with your company, but their performance is lagging, you need to te