Pricing strategies key to holiday catering profits

Pricing strategies key to holiday catering profits

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I don’t know about where you are, but when the first cool breeze of fall starts to blow in Dallas, the phone starts to ring with clients calling to book their holiday events. For restaurants, this is the prime time of the year for catering profits.

Imagine having a full reservation list on Friday and Saturday nights in December in your restaurant while at the same time booking your restaurant “party“ rooms and serving at off-site catering for your clients.

The profits can

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