How to start catering in time for the holidays

How to start catering in time for the holidays

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If you’ve ever thought about adding catering to your restaurant business, now is a great time to start. Fourth-quarter catering sales are the highest of the year. And if you’re a successful restaurateur, you have a built-in audience for sales because you have customers who are already familiar with your food.

Although it’s a bit later to plan than is preferable, you can get your piece of that catering pie this year by doing three things: test, promote and prepare.

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