How one operator developed a concept on a shoestring

How one operator developed a concept on a shoestring

• See more Operations articles

A Birmingham, AL, restaurant owner has figured out a bare-bones formula for getting a restaurant off the ground, according to Forbes magazine.

Chris Dupont opened his first restaurant, Café Dupont, for just $7,000 back in the early 1990s. He recently decided to create a second, more casual concept, a culinary mashup called Tau Poco. Dupont spent $

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish