restaurant catering

Every delivery order should be designed to reflect well on your restaurant.

Developing a food delivery game plan

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According to the National Restaurant Association’s 2015 Restaurant Industry Forecast, almost 74 percent of Millennials said they would order delivery from a full-service restaurant if it was available. For limited-service restaurants, the numbers were slightly higher—8 in 10 Millennials were interested in delivery. In this global shift toward convenience, is your restaurant ready to offer a delivery option?

“We’ve offered delivery since we opened in 2012,” says Carla Gomes, owne

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