catered lunch

One-third of business meals catered onsite are last-minute orders. Preparation is key if you want to capture this segment.

Business catering: 5 questions to ask

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Catered-in food is no longer a “nice to have” for many businesses—it’s a must. While sales reps used to take decision-makers out for lunch or dinner, today who has that kind of time? Now reps are expected to bring food to clients’ offices and feed the entire team. In addition, more and more businesses are ordering lunch two, three, or five days a week for their employees. This perk, unheard of years ago, is almost expected by Millennials, especially in high-tech jobs.

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