In recent years, eggs have graduated in a big way from being merely a breakfast food. Eggs of all types now appear on dinner menus everywhere, including Sunshine Tavern in Portland, OR. Chef/owner Jenn Louis has always been a huge fan of eggs, but during a trip to Italy, she truly saw how versatile eggs can be. That trip inspired a baked egg dish that features cured olives, cream and breadcrumbs. Everyone around her said a menu item like that would never sell, but she put it on the menu
Sunshine Baked Eggs
If you’re not using eggs to spice up your non-morning menus, then you’re neglecting your bottom line. Here’s an egg dish that’s a real cash register ringer.