Pear Dauphiné

From: Kelley Swenson, formerly of Ten 01, Portland, OR. Yield: 1 serving.

¾ oz. pear liqueur such as Clear Creek Pear Brandy or Aqua perfecta Pear Eau de Vie
¾ oz. elderflower liqueur, such as St. Germain or Belvoir
¾ oz. gin
½ oz. puree of fresh Bartlett or Anjou pear
½ oz. fresh-squeezed lemon juice
as needed, ice

Pour ingredients into shaker and fill with ice. Shake v

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish