Top chefs talk evolution of French cuisine

Top chefs talk evolution of French cuisine

• See more Food Trends

The Culinary Institute of America opened its first new restaurant in nearly 40 years, The Bocuse Restaurant, at its Hyde Park, NY, campus on Feb. 15.

To commemorate the restaurant’s namesake, renowned French chef Paul Bocuse, the school hosted a panel discussion with Bocuse and some of the country’s top toques, including Daniel Boulud; Thomas Keller; Jean-Georges Vongerichten; and Jerome Bocuse, son of Paul Bocuse. The panelists discussed the past, present and

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish