Restaurant trends to watch in 2014

Restaurant trends to watch in 2014

From mutant morsels to ice cream sandwiches, and a whole lot more, Andrew Freeman & Company unveil their predictions for the New Year. • See more Trends

Andrew Freeman is at it again. His San Francisco-based hospitality- and restaurant-consulting firm, AF&Co., just released its seventh annual list of trends that will shape the industry in the coming year. Titled “Blurred Lines – the dishes, drinks and digs that will be breaking down barriers in 2014,” the comprehensive report examines how traditional lines are being blurred to create connectivity, authenticity of experience and

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish