Restaurant trends to watch in 2014

Restaurant trends to watch in 2014

From mutant morsels to ice cream sandwiches, and a whole lot more, Andrew Freeman & Company unveil their predictions for the New Year. • See more Trends

Andrew Freeman is at it again. His San Francisco-based hospitality- and restaurant-consulting firm, AF&Co., just released its seventh annual list of trends that will shape the industry in the coming year. Titled “Blurred Lines – the dishes, drinks and digs that will be breaking down barriers in 2014,” the comprehensive report examines how traditional lines are being blurred to create connectivity, authenticity of experience and

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