18th  Vine ribs

Ribs at 18th & Vine BBQ

Regional interpretations take barbecue to new levels

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The barbecue style of cooking is part of many global culinary traditions, but in the U.S. we take it to new levels with our regional interpretations. At 18th & Vine BBQ in Dallas, chef/partner Scott Gottlich speaks about bringing Kansas City-style barbecue to Texas. “It’s hard to say if what we’re doing is a true trend or the future of barbecue. I do feel we are breaking the mold in what is commonly known as the traditional barbecue restaurant. Pitt master Matt Dallman and I have deve

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