New cookbook delves into Mediterranean Jewish traditions

New cookbook delves into Mediterranean Jewish traditions

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Joyce Goldstein, a key player in the rise of California cuisine, was an early devotee of Mediterranean-style menus. Her seminal Square One restaurant provided a geography lesson on foods of the region, with examples from Italy, Spain France, Greece, Turkey, the Middle East and North Africa. Since its closure in 1996, Goldstein has concentrated her considerable energy and creativity on writing cookbooks, teaching and consulting.

Her most recent volume has a title in line with its

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