Gnocchi hash

Pork belly confit and potato gnocchi hash from Tony Incontro of Del Dotto Winery in Napa, CA. The pork's rich flavor comes from having been cooked in lardo.

Millennials favor funkier fats

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You think you’ve got marketing challenges? Think what it’s been like for Coast Packing, a top supplier of lard and beef tallow, two products dietitians scorn as cholesterol producers of the first order. Coast’s new survey finds that these animal fats are making a comeback, particularly among Millennials. No wonder a handful of restaurants have already figured out how to profit from this emerging microtrend.

Coast hired market research firm Ipsos to quiz 1,000 adults regarding th

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