Sodexo announced it will source all of its eggs from cagefree systems by the end of 2020

Sodexo announced it will source all of its eggs from cage-free systems by the end of 2020.

Menu Moves: Demanding a more humane supply chain

• See more Food Trends

In recent years, chefs have learned that partnering one-on-one with local farmers not only leads to fresher ingredients but also conveys a message to diners that the restaurant, and ultimately the meal, is a part of the community.

A side benefit to more selective meat and poultry purchasing is that chefs and diners can feel more comfortable about how the animals were raised. In today’s cell phone era where inhumane animal treatment is easily recorded and brought to light, more a

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish