Skip navigation

How three restaurants promote pasta's possibilities

Pasta maker or mad scientist? It’s hard to say when you look at some of the out-of-this-world innovations happening with pasta right now at Union, Knead & Co. and Nonnina, including an inventive new way to showcase cool pasta at the table.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish