Cassellrsquos serves its burgers with Thousand Island dressing lettuce tomato onions and pickles on a Parker House bun

Cassell’s serves its burgers with Thousand Island dressing, lettuce, tomato, onions and pickles on a Parker House bun.

How to re-create the classic hamburger

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It was one thing for Jingbo Lou and Christian Page to gamble on reviving a classic burger joint. Doing it in the middle of Koreatown, a diverse neighborhood just west of downtown Los Angeles, made it an even riskier proposition.

But that’s exactly what the two dove into when Lou bought the defunct, 70-year-old Cassell's Hamburger concept and brought Page on board to manage it. Four blocks down from its original location, the pair have opened Cassell’s at Hotel Normandie, a histori

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