Already filleted fish makes it tough to determine the species

Already filleted fish makes it tough to determine the species.

Grouper gets a guarantee

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The days when restaurant operators had no defense against unscrupulous suppliers who wrongly label inferior species as grouper may soon be over. Researchers at the University of South Florida College of Marine Science are ready to roll out GrouperChek, a handheld sensor capable of sniffing out fish fraud on the fly. 

It’s a huge breakthrough from the operator’s perspective. Restaurants can sell all the grouper they can get because customers are familiar with it and love its mild t

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