Kelp is a highly sustainable part of GreenWave's 3D ocean farming model. But will your guests want it?

Frankenfish or 3D ocean farming? You make the call

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Chefs who participated in the National Restaurant Association's “What’s Hot 2016” survey tabbed sustainable seafood as a key center-of-the-plate trend. But good luck finding new sources of supply, affordable or otherwise. One ray of hope: 3D ocean farming—a process that grows scallops, clams, oysters, mussels, seaweed, kelp a

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