Flavor of the Week: Turmeric adds flavor, deep color to menus

The spice is known for its earthy flavor and deep, orange color

Turmeric, the brightly colored spice best known for its place in Indian cuisine, is only on 2 percent of U.S. restaurant menus. However, it’s becoming more popular, with 154-percent growth on menus over the past four years. Find out more about turmeric.

This is the second installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.

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