Flavor of the Week

Flavor of the Week: Kumquat asks diners to pucker up

The tiny, tart citrus fruit is an intriguing stand-in for orange

Move over, oranges: Kumquats are popping up in salads and sauces, and in drinks ranging from cocktails to beers. The tiny, tart citrus fruit packs a pucker punch that is gaining popularity on restaurant menus and with consumers.

Correction: March 13, 2018  This gallery has been updated to include the locations of RockSugar Southeast Asian Kitchen's restaurants in Los Angeles and Oak Brook, Ill. 

TAGS: Drink Trends
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