Flavor of the Week

Flavor of the Week: Green goddess dressing adds zip, not only to salads

The classic dressing is gaining popularity with diners

The version of green goddess dressing that is familiar to us today was created in 1923. While the creamy mixture of mayonnaise, sour cream, green herbs, lemon juice, pepper and sometimes anchovy is a natural pairing with salad, restaurants are also using it in other ways.

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