Do superfoods have a place on your menu?

• See more Food Trends

Because they are nutrient-dense with phytochemicals thought to confer healthful benefits and blessedly free of nutritional negatives, you’d think superfoods would play a bigger role on restaurant menus. They don’t, even though a powerful trend toward healthful eating has created a market segment eager to eat them. Now a fast casual franchise and a leading hotel chain are showing other operators how they might cash in on the superfood trend.  


Register to view the full article

Register to view this article

TAGS: Eat Beat
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.