Chef Ernesto Uchimura creates a dehydrated Sriracha leather to serve at Los Angeles39 Plan Check Kitchen  Bar

Chef Ernesto Uchimura creates a dehydrated Sriracha leather to serve at Los Angeles' Plan Check Kitchen + Bar.

Crisis averted: Sriracha shutdown on hold

• See more Food Trends

If you’ve been stockpiling Sriracha sauce to either sell on eBay or to survive the apocalypse, you’re out of luck. There will be no shortage, but no word yet on the apocalypse.

According to the Los Angeles Times, a judge ruled on Halloween that the Huy Fong Foods factory in Irwindale, CA, could continue production until a Nov. 22 hearing to d

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish