Chefs' new takes on classic desserts

Chefs' new takes on classic desserts

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Today’s creative chefs have a knack for knowing just how to reinterpret classic dessert favorites. For example, acclaimed pastry chef Johnny Iuzzini, in partnership with Le Méridien Hotels & Resorts, will create eight seasonal, signature eclairs over the next year for the new Le Meridien Éclair culinary program. Locally inspired versions include the San Francisco Caramelized Corn and Blueberry Éclair with Raw Honey and Almonds. Elsewhere in this section you’ll find executive pastry ch

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