Mild, richly sweet or fiery hot peppers add depth and dimension to your menu. According to the Sloan Trends list of the Top 10 Food Trends of 2015, one-third of consumers are more interested in global flavors than they were a year ago. Adding a little heat to your recipes—whether you draw on Asian, Latin, Mediterranean or Regional American influences—can appeal to adventurous diners. Here are a few examples.
At Canela Bistro & Wine Bar in San Francisco, piquillo and shishito