Quinoa fritters

Quinoa fritters from mk The Restaurant in Chicago

Build a Better: Grain dish

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Whole grains, ancient grains and various pastas and corn-based side dishes create satisfying menu specialties to complement seasonal ingredients. According to the Whole Grains Council and the Oldways 2015 Whole Grains Consumer Insight Survey, the most popular whole grains are whole wheat (55% named it as their favorite), oats (47%), brown rice (41%) and corn (37%). In addition, 86 percent of consumers surveyed said they choose whole grains for their health.  

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