Bread pairings at Palme drsquoOr in Miami include this sweet bread served with white asparagus morel and Iberico ham

Bread pairings at Palme d’Or in Miami include this sweet bread, served with white asparagus morel and Iberico ham.

Build a Better: Bread program

• See more Food Trends

The rise of artisan breads has launched a new enthusiasm for specialties that underscore a restaurant’s attention to detail. Here are a few ways that bread offerings can enhance your menu.

• Each day at La Pulperia in NYC, chef and head baker Martin Marino bakes five different breads in-house. Among them are the Figazza that serves as a bun for the restaurant’s grilled burgers. It’s a recipe that highlights the Northern Italian influence in Argentinian cuisine, with ingredients

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish