Book reviews: Charcutería, The Chef Says

• See more Food Trends

Charcutería: The Soul of Spain, by Jeffrey Weiss (Agate Publishing, $39.95)

With a foreword by José Andrés, photographs by Nathan Rawlinson and illustrations by Sergio Mora, this book offers an in-depth look not only at Spanish-style butchering and meat-curing, but also Spanish cuisine and culture. Charcutería i

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish