Book reviews: Charcutería, The Chef Says

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Charcutería: The Soul of Spain, by Jeffrey Weiss (Agate Publishing, $39.95)

With a foreword by José Andrés, photographs by Nathan Rawlinson and illustrations by Sergio Mora, this book offers an in-depth look not only at Spanish-style butchering and meat-curing, but also Spanish cuisine and culture. Charcutería i

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